Simply Fun FoodNot Your Everyday Recipes!

Individual Seven-Layer Dip Cups

No double dipping! Everyone gets their own colorful layered cup.

Individual Seven-Layer Dip Cups

The famous seven-layer dip, portioned into clear cups so every layer shows off. They're tidy, travel well, and every guest gets the perfect ratio of guac to cheese.

Individual Seven-Layer Dip Cups

Email Recipe
Prep Time
30 min
Cook Time
0 min
Servings
12 cups

Ingredients

  • 1 (16 oz) can refried beans
  • 1 tbsp taco seasoning
  • 2 cups guacamole
  • 1 1/2 cups sour cream
  • 1 1/2 cups chunky salsa, drained
  • 2 cups shredded Mexican-blend cheese
  • 1 (2.25 oz) can sliced black olives, drained
  • 3 green onions, sliced
  • 12 clear 9-oz plastic cups
  • Tortilla chips, for serving

Instructions

  1. 1.

    Stir taco seasoning into the refried beans until smooth.

  2. 2.

    Spoon or pipe layers into each cup in this order: about 2 tbsp beans, 2 tbsp guacamole, 2 tbsp sour cream, 2 tbsp salsa.

  3. 3.

    Top with a generous pinch of cheese, then olives and green onions.

  4. 4.

    Cover and refrigerate until serving. Tuck a tortilla chip into each cup just before setting out.

Make It Special!

  • Fill zip-top bags with each layer and snip a corner for quick, clean layers.
  • Add a layer of seasoned ground beef for a heartier version.
  • Make ahead: assemble up to 6 hours early; press plastic onto the guacamole layer to keep it green.

More Potlucks & Crowd Pleasers