Simply Fun Food
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Watermelon, Feta & Mint Skewers
Sweet, salty, cool, and gorgeous — a no-cook summer showstopper.
Juicy watermelon and creamy feta are a classic pairing for good reason. Threaded onto skewers with fresh mint and finished with a balsamic drizzle, they look like confetti on a platter.
Watermelon, Feta & Mint Skewers
- Prep Time
- 20 min
- Cook Time
- 0 min
- Servings
- 20 skewers
Ingredients
- 1/4 seedless watermelon, cut into 40 one-inch cubes
- 8 oz (225 g) block feta cheese, cut into 20 cubes
- 20 fresh mint leaves
- 2 tbsp balsamic glaze
- Flaky sea salt and cracked black pepper
- 20 short cocktail skewers
Instructions
- 1.
Pat watermelon cubes dry with paper towels so they don't weep onto the platter.
- 2.
Onto each skewer, thread one watermelon cube, a mint leaf, a cube of feta, and a second watermelon cube.
- 3.
Arrange on a chilled platter. Just before serving, drizzle with balsamic glaze and sprinkle lightly with flaky salt and pepper.
Make It Special!
- Swap mint for basil, or add a cube of cucumber for extra crunch.
- Serve on a bed of crushed ice on hot days.
- Make ahead: assemble up to 4 hours early and refrigerate; drizzle glaze right before serving.
From Simply Fun Food · SimplyFunFood.com
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