Simply Fun Food
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Bacon Ranch Deviled Eggs
The holiday-table favorite, upgraded with ranch seasoning and crispy bacon.
Every family gathering needs deviled eggs. This version mixes ranch seasoning into the filling and crowns each one with crispy bacon — they'll be the first platter emptied.
Bacon Ranch Deviled Eggs
- Prep Time
- 20 min
- Cook Time
- 12 min
- Servings
- 24 halves
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tbsp dry ranch seasoning mix
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 6 slices bacon, cooked crisp and crumbled
- 2 tbsp chopped chives
- Paprika, for dusting
Instructions
- 1.
Place eggs in a pot, cover with cold water by 1 inch, and bring to a boil. Turn off the heat, cover, and let stand 12 minutes. Transfer to ice water for 10 minutes.
- 2.
Peel eggs, halve lengthwise, and transfer yolks to a bowl.
- 3.
Mash yolks with mayonnaise, ranch seasoning, mustard, and vinegar until smooth.
- 4.
Spoon or pipe the filling into the egg whites.
- 5.
Top with bacon and chives, and dust with paprika. Chill until serving.
Make It Special!
- Pipe the filling with a star tip for a bakery-style swirl.
- Dye the whites pastel colors for Easter by soaking in food-colored water.
- Make ahead: store filling and whites separately up to 1 day; fill and garnish before serving.
From Simply Fun Food · SimplyFunFood.com
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