Simply Fun Food
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Cranberry Brie Bites
Flaky puff pastry cups with melted brie, cranberry, and toasted pecans.
These little cups look elegant but take only minutes to assemble. Warm, gooey brie and tart cranberry sauce make them a holiday-party essential.
Cranberry Brie Bites
- Prep Time
- 15 min
- Cook Time
- 15 min
- Servings
- 24 bites
Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 oz (170 g) brie, cut into 24 small cubes
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup chopped pecans, toasted
- Small fresh rosemary sprigs, for garnish
- Flour, for dusting
Instructions
- 1.
Heat the oven to 375°F (190°C). Grease a 24-cup mini muffin tin.
- 2.
On a lightly floured surface, roll puff pastry into a 12×12-inch square. Cut into 24 squares and press each into a muffin cup.
- 3.
Place a cube of brie in each cup and top with 1 teaspoon of cranberry sauce.
- 4.
Bake until pastry is puffed and golden, 13–15 minutes.
- 5.
Top with pecans and a tiny rosemary sprig. Serve warm.
Make It Special!
- Drizzle with honey just before serving.
- Swap cranberry for fig jam or hot pepper jelly.
- Make ahead: fill the cups and refrigerate up to 1 day before baking.
From Simply Fun Food · SimplyFunFood.com
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