Simply Fun Food
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Churro Cheesecake Bars
Flaky cinnamon-sugar crust with a creamy cheesecake center, drizzled with honey.
Two layers of crescent dough sandwich a sweet cheesecake filling, all topped with buttery cinnamon sugar. They taste like a churro and a cheesecake had the best possible baby.
Churro Cheesecake Bars
- Prep Time
- 15 min
- Cook Time
- 30 min
- Servings
- 24 bars
Ingredients
- 2 (8 oz) tubes refrigerated crescent sheet dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar, divided
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 tbsp ground cinnamon
- Honey, for drizzling
Instructions
- 1.
Heat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- 2.
Press one sheet of crescent dough into the bottom of the pan.
- 3.
Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Spread over the dough. Lay the second dough sheet on top.
- 4.
Pour melted butter evenly over the top. Mix remaining 1/2 cup sugar with cinnamon and sprinkle evenly.
- 5.
Bake until golden and puffed, 30 minutes. Cool completely, then chill 1 hour before cutting. Drizzle with honey to serve.
Make It Special!
- Serve with a small cup of warm chocolate or dulce de leche for dipping.
- Cut into small squares and serve in cupcake liners for a dessert table.
- Make ahead: bake up to 2 days early and keep refrigerated.
From Simply Fun Food · SimplyFunFood.com
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