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Strawberry Cheesecake Dessert Tacos
Crisp cinnamon-sugar shells filled with no-bake cheesecake and fresh berries.
A playful dessert that always gets a smile. Small tortillas are baked into crunchy cinnamon-sugar shells, then filled with fluffy cheesecake cream and sweet strawberries.
Strawberry Cheesecake Dessert Tacos
- Prep Time
- 25 min
- Cook Time
- 10 min
- Servings
- 12 tacos
Ingredients
Shells
- 12 street-taco size (4-inch) flour tortillas
- 3 tbsp butter, melted
- 1/4 cup sugar mixed with 1 tsp cinnamon
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 cup heavy cream, cold
- 2 cups diced strawberries tossed with 1 tbsp sugar
- 1/2 cup graham cracker crumbs
Instructions
- 1.
Heat the oven to 375°F (190°C). Warm tortillas briefly in the microwave to make them pliable. Brush both sides with butter and dredge in cinnamon sugar.
- 2.
Turn a muffin tin upside down. Drape each tortilla between two cups to form a taco shape. Bake until crisp, 8–10 minutes. Cool completely on the tin.
- 3.
Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth. In another bowl, whip cream to stiff peaks and fold into the cream cheese mixture.
- 4.
Pipe or spoon filling into the shells. Top with strawberries and a sprinkle of graham crumbs. Serve within an hour.
Make It Special!
- Set up a dessert-taco bar with berries, chocolate chips, and caramel sauce.
- Stand the tacos in a loaf pan lined with cinnamon sugar for serving.
- Make ahead: bake shells and make the filling a day early; assemble just before serving.
From Simply Fun Food · SimplyFunFood.com
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