Simply Fun Food
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Skillet S'mores Dip
Gooey chocolate under toasted marshmallows — campfire flavor, no campfire required.
This is s'mores made social. Melted chocolate and a blanket of toasty marshmallows come straight out of the oven for everyone to scoop with graham crackers.
Skillet S'mores Dip
- Prep Time
- 5 min
- Cook Time
- 10 min
- Servings
- 6–8
Ingredients
- 1 tbsp butter
- 1 1/2 cups milk chocolate or semisweet chocolate chips
- 2 tbsp heavy cream
- About 20 large marshmallows, halved crosswise
- Graham crackers, for dipping
- Strawberries or pretzels, for dipping (optional)
Instructions
- 1.
Heat the oven to 450°F (230°C) with a rack in the upper third. Rub a 10-inch cast iron skillet with butter.
- 2.
Scatter chocolate chips in the skillet and drizzle with cream.
- 3.
Arrange marshmallow halves, cut side down, snugly over the chocolate to cover completely.
- 4.
Bake until marshmallows are deep golden, 6–9 minutes. Watch closely — they brown fast.
- 5.
Let rest 2 minutes, then serve with graham crackers. Warn guests that the skillet is hot!
Make It Special!
- Swap half the chocolate for peanut butter chips or caramel bits.
- On the grill: cook over indirect heat with the lid closed until golden.
- Set the skillet on a wooden board with a towel-wrapped handle for safe serving.
From Simply Fun Food · SimplyFunFood.com
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